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Summer Berries with White Chocolate Mousse by Gerard Partoens.
What a wonderful way to serve summer’s fresh berries: almond cake is topped with white chocolate mousse and white chocolate fans, then filled and garnished with strawberries, blueberries, and raspberries. When working with chocolate, keep the room cool. Chef Partoens has a particularly unusual way of saucing his plates, spinning sauces until they spray out across the rims.