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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce by Guillermo Thomas.
Guillermo Thomas takes the South’s humble grits and gives them a maximum upgrade to accompany seared scallops and pretty roses made of summer squashes. There are many parts of this recipe, like the grits souffle, which could spin off to accompany another dish.